Bormioli Rocco Quattro Stagioni 1 litre Preserving Bottle with 56mm lid. 22.6 cm high, 9.4 cm round.This bottle is ideal for preserving sauces, passata and milk. It can also be used to store dried foods such as rice or beans. The bottle features beautiful etching on its sides a..
The smooth sides of these little jars make them a favorite alternative to the Ball quilted 4oz jars.Easy to label, these jars can be used in hot fill,water bath canning or pressure canning with Hi-Heat or two-piece canning lids. The absence of shoulders in this jar allows for..
Brew it Yourself - Make Your Own Beer, Wine, Cider and Other ConcoctionsThe Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly quick, easy and inexpensive. Taking their two great loves alcohol and gardening Richard Hood and Nick Moyle will provide you w..
Meat Mincer / Mill /Grinder no 8Mince up your own meat for delicious home made rissoles, sausages and pies.For a change make minced meat jerky which is easy and delicious!No 8 Cast Iron Tin dipped construction. Set includes 2 plate cutters (5mm and 8mm) and 3 sausage stuffing attachments Ea..
Cider Yeast Starter Culture Treats up to 25 LitresMad Millie Cider Yeast can be used with freshly pressed juice or concentrate.It is sufficient for any amount of juice up to 25L.Directions: Sprinkle entire contents onto the juice and ferment at 20-26 C for 1 week. Bottle when you have a stab..
Fermented A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More by Charlotte PikeIncorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough bakin..
Preserve your food the natural way with the 2.5 Litre Weck Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start. Ferment all your veggies and fruits..
Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines. BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially FULL AROMATIC FLAVOUR. BV7 produces a wide r..
Making Cheese, Butter and Yoghurt; book by Ricki Carroll Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh..
This stainless steel skimmer is a handy tool for any keen preserver or cheese maker. Use it to remove the scum from the surface of jams and jellies, as well as stocks and soups. It can also be used to remove fragile curds when cheesemaking. 12.5cm long...
Stainless Steel Funnel with StrainerThe stainless steel funnel has a removable strainer making it useful for pouring liquids into bottles and removing solids on the way. Use for home made tomato sauce, oil, wine etc.Narrow spout means it will fit most size bottles and jars. Image shows..
Stainless Steel Wine / Fruit / Cheese Press Italian Made.This press is designed for the pressing and juicing of olives, eggplants, fruits, tomatoes and more: it can even be used for pressing cheese (note though that it does not include a pressure gauge for accurate measurement of appropriate pre..