Ball Says: “Consumers staying home over the last months due to the COVID-19 pandemic, has resulted in shifts in demand for food storage containers like Ball® branded glass jars and lids. Ball and the entire canning industry have experienced an unprecedented demand. The demand has resulted in supply constraints, extended lead times, and recently limited product availability at stores and online. ”
Unfortunately, Ball seems to be favouring the big corporates in the USA as such they will give no indication when they will be supplying internationally again.
We recommend you look at the French and German-made Le Parfait, Weck, and Rex (rather than the low-quality, lead-based Chinese jars.) These alternatives have been manufactured in Europe for over 100 years and are more than twice the thickness of the Ball brand.
Cider Yeast Starter Culture Treats up to 25 Litres
Mad Millie Cider Yeast can be used with freshly pressed juice or concentrate.
It is sufficient for any amount of juice up to 25L.
Directions: Sprinkle entire contents onto the juice and ferment at 20-26 C for 1 week. Bottle when you have a stab..
Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.
BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially FULL AROMATIC FLAVOUR.
BV7 produces a wide r..
Make ginger beer the traditional way!
Make delicious ginger beer from scratch using ginger, brown sugar, fresh lemon juice, ginger beer yeast, water and nothing more. Fresh, no additives, and nothing artificial! It is also gluten free!
Makes 6 x 750ml bottles of both alcoholic and *non alcoholic g..
Saccharomyces Cerevisiae – The ‘only strain’ for Germanic aromatic white wines.
AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic..
Saccharomyces Cerevisiae – Ideally suited for rich, full bodied red wines with exceptional flavour complexity.
Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora mu..
Saccharomyces Cerevisiae – Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour.
The majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the ..
Ferment with Stainless Steel like the Pros!
• 23L capacity fermenter
• High grade #304, scratch resistant, stainless steel body
• Handles for easy lifting of the fermenter
• Seamless inside finish for easy cleaning to prevent contamination
• Litre measurement stamped on inside body of fermenter