Cultured Food For Health Donna Schwenk
"If you're having digestive problems or feeling sick and rundown or if you simply want to feel better and have more energy this is the book for you."
In "Cultured Food for Health," Donna Schwenk opens your eyes to the amazing healing potential of cultured food..
DIY Kombucha: 60 Nourishing Homemade Tonics for Health and Happiness
"I can assure you of this: nothing tastes better than your homemade batch of kombucha."
--From the Foreword by Rana Chang, Owner/Founder, House Kombucha
Get your kombucha brew on! Fresh, fragrant, and fizzy, home brewed komb..
Fermentation Probiotics Guide - Stefan Mager laminated chart and reference guide
This chart features moulds, bacteria, fermentation processes, history of fermentation, health benefits of fermentation, generic fermentation instructions, wild fermentation, starter cultures, probiotics, prebiotics, fu..
Fermented A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More by Charlotte Pike
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough bakin..