Ball Says: “Consumers staying home over the last months due to the COVID-19 pandemic, has resulted in shifts in demand for food storage containers like Ball® branded glass jars and lids. Ball and the entire canning industry have experienced an unprecedented demand. The demand has resulted in supply constraints, extended lead times, and recently limited product availability at stores and online. ”
Unfortunately, Ball seems to be favouring the big corporates in the USA as such they will give no indication when they will be supplying internationally again.
We recommend you look at the French and German-made Le Parfait, Weck, and Rex (rather than the low-quality, lead-based Chinese jars.) These alternatives have been manufactured in Europe for over 100 years and are more than twice the thickness of the Ball brand.
Cultured Food For Health Donna Schwenk
"If you're having digestive problems or feeling sick and rundown or if you simply want to feel better and have more energy this is the book for you."
In "Cultured Food for Health," Donna Schwenk opens your eyes to the amazing healing potential of cultured food..
Cultured Food Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness.
Donna Schwenk's world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed he..
Enhance Your Health with Fermented Foods (Live Healthy Now) by Warren Jefferson
Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits. Fermented foods are rich in probiotics, which stimulate the growth..
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods posi..
Fermented A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More by Charlotte Pike
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough bakin..
Fermenting Foods Step by Step by Dorling Kindersley
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout.
For thousands of years, cultures around the wor..
Fermenting for Dummies - perfect introductory book for fermenting
Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has bee..
Fresh & Fermented 58 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal by Julie O'Brien and Richard J. Climenhage
Improve your health with fresh ferments! Fermentation is an old-world tradition that has reemerged in culinary culture. Fresh ferments a..
Preserving Everything Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke!
The ultimate guide to putting up food.
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can ..