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Model: 1 litre fermenting jar
Preserve your food the natural way with this French made Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start. Ferment all your veggies and fruits i..
$19.95
Ex Tax:$18.14
Model: 1.5 litre super fermenting jar
Preserve your food the natural way with this French made Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start. Ferment all your veggies and fruits i..
$20.95
Ex Tax:$19.05
Brand: Le Parfait
Model: 2 litre fermenting jar
Preserve your food the natural way with this French made Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start. Ferment all your veggies and fruits i..
$27.95
Ex Tax:$25.41
Brand: Le Parfait
Model: 500ml Super Fermenting
Preserve your food the natural way with this French made Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start. Ferment all your veggies and fruits i..
$18.95
Ex Tax:$17.23
Brand: Le Parfait
Model: 750ml Fermenting jar
Preserve your food the natural way with this French made Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start. Ferment all your veggies and fruits i..
$19.95
Ex Tax:$18.14
Brand: general
Model: 9781401947835
Cultured Food For Health Donna Schwenk
"If you're having digestive problems or feeling sick and rundown or if you simply want to feel better and have more energy this is the book for you."
In "Cultured Food for Health," Donna Schwenk opens your eyes to the amazing healing potential of cultured food..
$22.50
Ex Tax:$20.45
Brand: general
Model: 9781401942823
Cultured Food Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness.
Donna Schwenk
Donna Schwenk's world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed he..
$22.50
Ex Tax:$20.45
Out Of Stock
Brand: general
Model: 9781623154752
DIY Kombucha: 60 Nourishing Homemade Tonics for Health and Happiness
"I can assure you of this: nothing tastes better than your homemade batch of kombucha."
--From the Foreword by Rana Chang, Owner/Founder, House Kombucha
Get your kombucha brew on! Fresh, fragrant, and fizzy, home brewed komb..
$18.95
Ex Tax:$17.23
Brand: general
Model: 9781570673238
Enhance Your Health with Fermented Foods (Live Healthy Now) by Warren Jefferson
Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits. Fermented foods are rich in probiotics, which stimulate the growth..
$9.90
Ex Tax:$9.00
Out Of Stock
Brand: general
Model: 9781592336821
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods posi..
$28.95
Ex Tax:$26.32
Brand: general
Model: 9780992393298
Fermentation Probiotics Guide - Stefan Mager laminated chart and reference guide
This chart features moulds, bacteria, fermentation processes, history of fermentation, health benefits of fermentation, generic fermentation instructions, wild fermentation, starter cultures, probiotics, prebiotics, fu..
$11.95
Ex Tax:$10.86
Brand: ball-mason
Model: 9780857832863
Fermented A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More by Charlotte Pike
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough bakin..
$35.95
Ex Tax:$32.68