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Making Cheese, Butter and Yoghurt; book by Ricki Carroll Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh..

Pickling salt is non-iodised salt and does not contain anti caking agents so it helps give a clear brine for your pickles.Caking will occur but this is normal and the salt will dissolve in solution. This is pure salt with no additives such as iodine or anticaking agents.Available in 2..

Stainless Steel Funnel with StrainerThe stainless steel funnel has a removable strainer making it useful for pouring liquids into bottles and removing solids on the way.  Use for home made tomato sauce, oil, wine etc.Narrow spout means it will fit most size bottles and jars. Image shows..

Stainless Steel Wine / Fruit / Cheese Press Italian Made.This press is designed for the pressing and juicing of olives, eggplants, fruits, tomatoes and more: it can even be used for pressing cheese (note though that it does not include a pressure gauge for accurate measurement of appropriate pre..