Ball half pint jars hold 8oz which is just under 250ml (roughly one cup).
Suggested uses: chutneys, jams, pickles, small drinking glass, floral displays, candle making
Suitable treatment methods: dry storage, vacuum seal, fermenting, water bath, pressure can, freeze. Ball jars cannot be baked or used in a microwave.
Each jar comes complete with 2 part lid consisting of a flat disk incorporating a seal (the lid) and a twist on ring to hold the lid in place for processing (the band).
Lids are recommended for single use only if the jar is heat processed using a water bath or pressure canner.
Bands can be reused. For preserving, we always recommend using a tested recipe such as those listed in the Ball Blue Book.