Commercial Standard Stainless Steel Potato Processing Knife / Paring knife
These potato trimming knives serve to both peel and remove defects from potatoes after peeling. They come sharpened for right hand use and have a stainless steel blade.
2.5 inches long (6.4cm) x 1/2 inch wide
These Food Processing knives are Industry Standards. Did you know that the reason for the blue handles is because that is the only color NOT found on fruits or vegetables?! It makes these tools easy to spot when up to your elbows in canning.
Handles are of molded polypropylene for sanitary and safety purposes. The embossed checker pattern aids in non slip easy gripping. Blades are made of high Carbon steel, which holds an excellent edge and can be easily resharpened.
All are dishwasher and steam sanitizing safe.
- Stock: Out Of Stock
- Model: 20S