Half Gallon (2 Litre) Wide Mouth Jar

Suitable treatment methods: dry storage, vacuum seal, fermenting, water bath, pressure can

Each jar comes complete with 2 part lid consisting of a flat disk incorporating a seal (the lid) and a twist on ring to hold the lid in place for processing (the band).

Lids are recommended for single use only if the jar is heat processed using a water bath or pressure canner.

Bands can be reused.

For preserving, we always recommend using a tested recipe such as those listed in the Ball Blue Book.