Brand: general
1 each of size 63mm Twist Top Lids.
Recycle your supermarket-bought bottles and jars!
Item Description
These fit a range of commonly available bottle sizes.
Ordinary jars that you buy at the supermarket for products as diverse as olives to sauces to pickles, from brands such as IXL, HomeBrand and Raguletto can be recycled for preserving use..
Safe preserving requires new lids for a more reliable seal, and for a vacuum to be achieved when processing and you will often read th..
$0.85
Ex Tax:$0.77
Brand: general
1 EACH size 70mm Twist Top Lids.
Recycle your supermarket-bought bottles and jars!
Item Description
These fit a range of commonly available bottle sizes.
Ordinary jars that you buy at the supermarket for products as diverse as olives to sauces to pickles, from brands such as IXL, HomeBrand and Raguletto can be recycled for preserving use..
Safe preserving requires new lids for a more reliable seal, and for a vacuum to be achieved when processing and you will often read that n..
$0.90
Ex Tax:$0.82
Brand: general
Practical Self Sufficiency: An Australian Guide To Sustainable Living
SOFTBACK VERSION
AUTHOR: STRAWBRIDGE DICK & JAMES
Practical Self Sufficiency is a wonderfully useful and accessible title that contains something for absolutely everyone!
This guide offers clear step by step advice and contains:
The most up to date and comprehensive information on sustainable living.
Full page artworks, showing how to use every kind of plot for self sufficient living.
Instructions on ho..
$59.95
Ex Tax:$54.50
Brand: general
Cultured Food Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness.
Donna Schwenk
Donna Schwenk's world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system,..
$22.50
Ex Tax:$20.45
Brand: general
DIY Kombucha: 60 Nourishing Homemade Tonics for Health and Happiness
"I can assure you of this: nothing tastes better than your homemade batch of kombucha."
--From the Foreword by Rana Chang, Owner/Founder, House Kombucha
Get your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try. DIY Kombucha will take you steep-by-steep (and step-by-step) through the process of creating yo..
$18.95
Ex Tax:$17.23
Brand: general
Ideal brushes for cleaning drinking straws such as the stainless steel straw. The shaft is flexible enough to clean right into the bend of the straw.
Approximately 18cm long with 4mm diameter nylon brushes on twisted steel wire shaft...
$1.65 $3.30
Ex Tax:$1.50
Brand: general
Enhance Your Health with Fermented Foods (Live Healthy Now) by Warren Jefferson
Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits. Fermented foods are rich in probiotics, which stimulate the growth of friendly bacteria that help balance intestinal flora and promote digestive health
Wellness researcher Warren Jefferson presents the history of fermented foods and explains how the organisms that ..
$9.90
Ex Tax:$9.00
Brand: general
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia--and are rightfully reclaiming their place at our d..
$28.95
Ex Tax:$26.32
Brand: general
Fermentation Probiotics Guide - Stefan Mager laminated chart and reference guide
This chart features moulds, bacteria, fermentation processes, history of fermentation, health benefits of fermentation, generic fermentation instructions, wild fermentation, starter cultures, probiotics, prebiotics, functional foods, the difference between pickled and fermented foods, and 60 fermented foods from around the world. An inspiring chart for anyone interested in the art and science of fermenting!
Appr..
$11.95
Ex Tax:$10.86
Brand: general
Nourishing Traditions The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
A full-spectrum nutritional cookbook with a startling message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods..
$49.50
Ex Tax:$45.00
Brand: general
Preserving Everything Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke!
The ultimate guide to putting up food.
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads ..
$38.50
Ex Tax:$35.00
Brand: general
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories and More by Sarah Owens
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food
Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaini..
$57.95
Ex Tax:$52.68
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