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Packet of 10 assorted sizes Twist Top LidsRecycle your supermarket-bought bottles and jars!Item Description1 packet of assorted sizes twist top lids.1 x 53 mm Lid2 x 58 mm Lids3 x 63 mm Lids2 x 70 mm Lids2 x 82 mm LidsThese fit a range of sauce bottles, including Fowlers Vacola sauce bottles, Masterfoods sauces and marinades.Please note that colour of the lids may not match the stock on hand.  Most lids are black,or gold.  You must specify if you require a particular colour as we do not hold all colours on hand at all times.Ordi..

Packet of size  63mm Twist Top Lids.   Available in packs of 10, 25 and 50.Recycle your supermarket-bought bottles and jars! Please note that colour of the lids may not match the stock on hand.  Most lids are black or gold.  You must specify if you require a particular colour as we do not hold all colours on hand at all times.Item DescriptionThese fit a range of commonly available bottle sizes.Ordinary jars that you buy at the supermarket for products as diverse as olives to sauces to pickles, from brands such as IXL, HomeBrand and Raguletto can be r..

Packet of size 70mm Twist Top Lids.   Available in packs of 10, 25 and 50.Recycle your supermarket-bought bottles and jars!Please note that colour of the lids may not match the stock on hand.  Most lids are black or gold.  You must specify if you require a particular colour as we do not hold all colours on hand at all times.Item DescriptionThese fit a range of commonly available bottle sizes.Ordinary jars that you buy at the supermarket for products as diverse as olives to sauces to pickles, from brands such as IXL, HomeBrand and Raguletto can be recyc..

Packet of size 77mm Twist Top Lids.   Available in packs of 10, 25 and 50.Recycle your supermarket-bought bottles and jars!  Please note that colour of the lids may not match the stock on hand.  77 lids are only currently available in gold. Item DescriptionOrdinary jars that you buy at the supermarket for products as diverse as olives to sauces to pickles, from brands such as IXL, HomeBrand and Raguletto can be recycled for preserving use..Safe preserving requires new lids for a more reliable seal, and for a vacuum to be achieved when processing and ..

Cider Homemade Starter KitThe Mad Millie Cider Kit contains everything you need to make 12 x 750ml bottles of your own refreshingly crisp apple cider at home.It includes natural fruit juice concentrate made from the very best fruit and packed to retain the delicate flavours and aromas and ensure your cider is full of zest.ABV: Approx 5.2%This Kit Contains:  - 9 Litre Cider Ingredient Kit (fruit concentrate, sweetener, flavour and yeast) - Hydrometer - 12 Litre Fermenter with Thermometer - Bottle Brush - Carbonation Drops - Syphon with tubing - Mixing Spoon - Sterilisers and Cleaners - ..

Cider Yeast Starter Culture Treats up to 25 LitresMad Millie Cider Yeast can be used with freshly pressed juice or concentrate.It is sufficient for any amount of juice up to 25L.Directions: Sprinkle entire contents onto the juice and ferment at 20-26 C for 1 week. Bottle when you have a stable S.G. for 2 consequetive days. Life of yeast will be extended if stored in the fridge. Best before dates: - Stored in the Fridge, lasts for 2 years - At 20 C, 1 year - At 30 C, 4 months - Above 30 C, 2 months..

Cultured Food For Health Donna Schwenk"If you're having digestive problems or feeling sick and rundown or if you simply want to feel better and have more energy this is the book for you." In "Cultured Food for Health," Donna Schwenk opens your eyes to the amazing healing potential of cultured foods. Focusing on the notion that all disease begins in the gut a claim made by Hippocrates, the father of medicine, more than 2000 years ago she brings together cutting-edge research, firsthand accounts from her online community, and her personal healing story to highlight the links between an imbalan..

Cultured Food Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness. Donna SchwenkDonna Schwenk's world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system, and vitamins and minerals to enhance your overall health. This simple, natural process has been used for thousan..

DIY Kombucha: 60 Nourishing Homemade Tonics for Health and Happiness"I can assure you of this: nothing tastes better than your homemade batch of kombucha." --From the Foreword by Rana Chang, Owner/Founder, House KombuchaGet your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try. DIY Kombucha will take you steep-by-steep (and step-by-step) through the process of creating your own flavorful probiotic powerhouse.Here you'll find:Clear info on how much kombucha to drink a d..

An easy to use draining bag for draining curds when making cheese and nut milks. The draining bag is made from terylene which is washable and reusable. Stand is made with adjustable feet to ensure it fits nicely on top of all sized pots and bowls.19cm x 19cm, Height: 23cm..

Ideal brushes for cleaning drinking straws such as the stainless steel straw.  The shaft is flexible enough to clean right into the bend of the straw.Approximately 18cm long with 4mm diameter nylon brushes on twisted steel wire shaft...

Enhance Your Health with Fermented Foods (Live Healthy Now) by Warren Jefferson Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits. Fermented foods are rich in probiotics, which stimulate the growth of friendly bacteria that help balance intestinal flora and promote digestive healthWellness researcher Warren Jefferson presents the history of fermented foods and explains how the organisms that cause fermentation impart amazing health benefits to those who consume them. Starter recipes are inc..

Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and MoreFermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia--and are rightfully reclaiming their place at our daily table.The idea of fermenting vegetables at home can be intimidating for those who have never ..

Fermentation Probiotics Guide - Stefan Mager laminated chart and reference guideThis chart features moulds, bacteria, fermentation processes, history of fermentation, health benefits of fermentation, generic fermentation instructions, wild fermentation, starter cultures, probiotics, prebiotics, functional foods, the difference between pickled and fermented foods, and 60 fermented foods from around the world.  An inspiring chart for anyone interested in the art and science of fermenting!​Approx A4 size when closed, unfolds to 8 x A4 pages, measures 78 x 28 when fully open...

Saccharomyces Cerevisiae –  Ideal for full bodied, full flavoured dry and sweet white wines. BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially FULL AROMATIC FLAVOUR.   BV7 produces a wide range of low level beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture and palate intensity. Avoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tole..

Saccharomyces Cerevisiae  –  The ‘only strain’ for Germanic aromatic white wines. AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast. AW4 is a good fermenter across the range 14 to 30°C (57 -86°F), low foam formation and medium to high glycerol.  It will ferment up to 14.5% abv. ethanol providing the temperature is held within the 20 - 25°C (68 -77°F) range and the pH is above 3.0.8g pack..

Saccharomyces Cerevisiae  –  Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired.MA33 has the ability to metabolize between 30 and 35% of malic acid making this strain the perfect choice for country fruits which are naturally high in acid.  Reducing malic acid will soften the wine and give a vin nouveau character for early consumption with a balanced palate.MA33 is also noted for its production of fruity esters and fusel oils conferring fresh fruity character to the wine.  There is an increased chance of Malolactic fermentat..

Saccharomyces Cerevisiae  –  Ideally suited for rich, full bodied red wines with exceptional flavour complexity.Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations.   Unusually for complex aromatic strains, R56 still respects the varietal character of the fruit and confers good structure and balance. R56 is also a high glycerol producing strain. R56 is a medium rate fermenter with optimal temperature between 22 to 30°C (72 -..

Saccharomyces Cerevisiae - Perfect for sweet white/blush and dessert wines from grape and particularly from country fruits & flowers. CY17 produces high levels of desirable congeners during fermentation including aromatic thiols, imparting rich fruity aromatics, full body and ‘tropical’ flavour characteristics to the wine.  CY17 is also noted for high glycerol formation further enhancing sweetness. This is a slow fermenter compared to all other strains in the Vintner’s Harvest range typically taking up to 21 days to ferment table wines and up to 35 days for dessert wines.  CY17 prefers..

Saccharomyces Bayanus  –  Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders. If you only had one wine yeast strain, this would be the strain because whilst being relatively neutral in character SN9 does introduce excellent weight and structure no matter the must or fruit and produces a congener profile that always compliments the wine. SN9 is particularly good when fermenting flower or low fruit recipes which often lack vinosity, weight and depth. ..