Presto 23 quart canner complete with gauge, 3 piece regulator, rack and instruction booklet. Free shipping for the canner only.
Ballmason Australia is now the EXCLUSIVE Australian distributor for the new Presto 23 quart Pressure Canner 01784, a new improved model with induction compatible stainl..
Packet of 6 Rubber gaskets / seals designed for use with all sizes of Bormioli Rocco Fido jars. These seals will also fit other brands of jar including le Parfait.
For the 8 cm seals: The outer diameter is 80mm (3.1 inch) and the inside diameter is 60mm. These seals suit the small 125ml and 2..
All American Pressure Canner 2040 Rubber Overpressure Plug
All American rubber overpressure plug: suits All American pressure canners.
The overpressure plug should be replaced every two years at minimum and whenever it becomes hard or deformed.
For maximum life on the plugs, the opening whe..
Keep your bananas fresh for longer with these storage bags.
When kept in the fridge it provides bananas with the exact amount of insulation and air needed to stop the flesh from over-ripening, while keeping the skin warm enough to stop it blackening.
The fruit will keep for around a fortnight..
Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.
BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially FULL AROMATIC FLAVOUR.
BV7 produces a wide r..
Saccharomyces Cerevisiae – The ‘only strain’ for Germanic aromatic white wines.
AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic..
Saccharomyces Cerevisiae – Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired.
MA33 has the ability to metabolize between 30 and 35% of malic acid making this strain the perfect choice for country fruits which are naturally high in ..
Saccharomyces Cerevisiae – Ideally suited for rich, full bodied red wines with exceptional flavour complexity.
Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora mu..
Saccharomyces Cerevisiae - Perfect for sweet white/blush and dessert wines from grape and particularly from country fruits & flowers.
CY17 produces high levels of desirable congeners during fermentation including aromatic thiols, imparting rich fruity aromatics, full body and ‘tropical’ flavour ..
Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.
If you only had one wine yeast strain, this would be the strain because whilst being relatively n..