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For a larger range of mason jars,  canning equipment, seeds and a shipload of hobby farmer stuff! Go to our sister site, Ozfarmer.com

Water Bath Preservers

Water-bath canning, sometimes referred to as the boiling-water method of canning, is the simplest and easiest method for preserving high-acid food. Water-bath canning destroys any active bacteria and microorganisms in your food, making it safe for consumption at a later time.

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