THIS LISTING IS FOR THE BASE UNIT ONLY. WHILST THE PHOTO SHOWS TRAYS THESE ARE NOT INCLUDED IN THIS LISTING. THE PHOTO IS FOR ILLUSTRATION PURPOSES ONLY.As its name suggests, the Classic Everyday is an all-purpose food drier designed specifically for use every day – compact..
Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines. BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially FULL AROMATIC FLAVOUR. BV7 produces a wide r..
Make ginger beer the traditional way!Make delicious ginger beer from scratch using ginger, brown sugar, fresh lemon juice, ginger beer yeast, water and nothing more. Fresh, no additives, and nothing artificial! It is also gluten free!Makes 6 x 750ml bottles of both alcoholic and *non alcoholic g..
Saccharomyces Cerevisiae – The ‘only strain’ for Germanic aromatic white wines. AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic..
Saccharomyces Cerevisiae – Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired.MA33 has the ability to metabolize between 30 and 35% of malic acid making this strain the perfect choice for country fruits which are naturally high in ..
Saccharomyces Cerevisiae – Ideally suited for rich, full bodied red wines with exceptional flavour complexity.Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora mu..
Saccharomyces Cerevisiae - Perfect for sweet white/blush and dessert wines from grape and particularly from country fruits & flowers. CY17 produces high levels of desirable congeners during fermentation including aromatic thiols, imparting rich fruity aromatics, full body and ‘tropical’ flavour ..
Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders. If you only had one wine yeast strain, this would be the strain because whilst being relatively n..
Saccharomyces Cerevisiae – Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour. The majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the ..
The Great Ozi Fermenting Kit!Fermenting food is one of the oldest and easiest form of food preservation. Not only that, it is extremely healthy!Our Ozi Fermenting Kit includes the equipment you need to start fermenting!Kit includes:Pickling salts: one bag of 250g of pure salt and one bag ..
Ferment with Stainless Steel like the Pros!• 23L capacity fermenter
• High grade #304, scratch resistant, stainless steel body
• Handles for easy lifting of the fermenter
• Seamless inside finish for easy cleaning to prevent contamination
• Litre measurement stamped on inside body of fermenter