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We stock a range of preserving jars to help you with the technicalities of preserving and to provide inspiration.

For beginners to preserving and pressure canning, we highly recommend the Ball Blue Book.

We stock a range of preserving jars to help you with the technicalities of preserving and to provide inspiration.

For beginners to preserving and pressure canning, we highly recommend the Ball Blue Book.

Model: Ball Blue Book Brand: ball-mason
Known around the world as the food preserver's bible, the Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions for today's busy lifestyles to help everyone enjoy good food at the peak of flavor. The Ball Blue Book Guide to Preserving is packed with over 500 tried-and-true recipes and guides you to the right tools and ingredients that make it easy to capture freshness. The Ball Blue Book is your complete guide to home canning and preserving. This book teaches you everything you need to know about Canning and Pr..
$15.95
Ex Tax:$14.50
Model: 9781401942823 Brand: general
Cultured Food Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness. Donna Schwenk Donna Schwenk's world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system, and vitamins and minerals to enhance your overall health. This simple, natural process has been used for thousan..
$22.50
Ex Tax:$20.45
Model: 9781623154752 Brand: general
DIY Kombucha: 60 Nourishing Homemade Tonics for Health and Happiness "I can assure you of this: nothing tastes better than your homemade batch of kombucha." --From the Foreword by Rana Chang, Owner/Founder, House Kombucha Get your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try. DIY Kombucha will take you steep-by-steep (and step-by-step) through the process of creating your own flavorful probiotic powerhouse. Here you'll find: Clear info on how much kombucha to drink a d..
$18.95
Ex Tax:$17.23
Model: 9780670075928 Brand: d-line
Down to Earth a Guide to Simple Living by Rhonda Hetzel 'I was pulled into simple living before I knew what it was. It crept up on me using the smallest of steps and didn't reveal its true beauty and real power until I was totally hooked. I was searching for a way to live well while spending very little money. What I found was a way of life that also gave me independence, opportunity and freedom.' Rhonda Hetzel gently encourages readers to find the pleasure and meaning in a simpler life, sharing all the practical information she has gathered on her own journey. Whether you want to learn how ..
$40.00
Ex Tax:$36.36
Model: 9781570673238 Brand: general
Enhance Your Health with Fermented Foods (Live Healthy Now) by Warren Jefferson  Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits. Fermented foods are rich in probiotics, which stimulate the growth of friendly bacteria that help balance intestinal flora and promote digestive health Wellness researcher Warren Jefferson presents the history of fermented foods and explains how the organisms that cause fermentation impart amazing health benefits to those who consume them. Starter recipes are inc..
$9.90
Ex Tax:$9.00
Model: 9781592336821 Brand: general
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia--and are rightfully reclaiming their place at our daily table. The idea of fermenting vegetables at home can be intimidating for those who have never ..
$28.95
Ex Tax:$26.32
Model: 9780992393298 Brand: general
Fermentation Probiotics Guide - Stefan Mager laminated chart and reference guide This chart features moulds, bacteria, fermentation processes, history of fermentation, health benefits of fermentation, generic fermentation instructions, wild fermentation, starter cultures, probiotics, prebiotics, functional foods, the difference between pickled and fermented foods, and 60 fermented foods from around the world.  An inspiring chart for anyone interested in the art and science of fermenting! ​Approx A4 size when closed, unfolds to 8 x A4 pages, measures 78 x 28 when fully open...
$11.95
Ex Tax:$10.86
Model: 9780857832863 Brand: ball-mason
Fermented A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More by Charlotte Pike Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes,..
$35.95
Ex Tax:$32.68
Model: 9780241240663 Brand: ball-mason
Fermenting Foods Step by Step by Dorling Kindersley Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout. For thousands of years, cultures around the world have practiced fermenting as a way to preserve food, and its health benefits now are at your fingertips. Fermenting Food Step by Step includes more than 80 recipes covering fruits and vegetables, meats and dairy, breads and grains, and even beverages like kombucha. From pickles and sauerkraut to kefi..
$27.95
Ex Tax:$25.41
Model: 9781118615683 Brand: imported
Fermenting for Dummies - perfect introductory book for fermenting Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preserva..
$28.95
Ex Tax:$26.32
Model: 9781570619373 Brand: d-line
Fresh & Fermented 58 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal by Julie O'Brien and Richard J. Climenhage Improve your health with fresh ferments!  Fermentation is an old-world tradition that has reemerged in culinary culture.  Fresh ferments are packed with probiotics, which help maintain essential balance in the digestive tract, and contain heaps of vitamin C and other healthy enzymes that boost the immune system.  And they're delicious! Learn how to make traditionally fermented carrots, krauts and kimchi, at home - it's easy! - and then begin experime..
$47.45
Ex Tax:$43.14
Model: 9780857832566 Brand: d-line
Grow Your Own, Eat Your Own: Bob Flowerdew's Guide to Making the Most of Your Garden Produce It is one thing to produce tomatoes or pumpkins - or any other fruit or vegetable for the table - as they come into season, but it becomes another when you realise that most crops in the garden arrive in gluts with no more to be had for another year unless you do something about it. This book shows you how to make the best use of your highly nutritious, home-grown produce. Bob begins in the garden, showing you how to achieve a more continuous crop as well as how to extend your harvest. He then steps ..
$33.00
Ex Tax:$30.00
Model: 9781612432892 Brand: general
Get inspired to eat healthy! SALAD MAGIC IN A MASON JAR  Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-colour photos in this book will show you how to create amazing dishes, including: •Pomegranate and pear salad •Pesto tortellini with cherry tomatoes •Crunchy Asian salad •Spinach, blueberry and blue cheese salad •Curried chicken salad •Kale and avocado salad •Porcini mushroom risotto •Overnight oatme..
$19.95
Ex Tax:$18.14
Model: 9780967089737 Brand: general
Nourishing Traditions  The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats A full-spectrum nutritional cookbook with a startling message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods. In this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price F..
$33.95
Ex Tax:$30.86
Model: 9781581572421 Brand: general
Preserving Everything Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke! The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable...
$25.00
Ex Tax:$22.73
Model: 9781611802382 Brand: general
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories and More by Sarah Owens 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food   Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative.Thus Sarah started experimenting with sourdough leavening, which almost immediately b..
$57.95
Ex Tax:$52.68
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