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We stock a range of preserving jars to help you with the technicalities of preserving and to provide inspiration.

For beginners to preserving and pressure canning, we highly recommend the Ball Blue Book.

We stock a range of preserving jars to help you with the technicalities of preserving and to provide inspiration.

For beginners to preserving and pressure canning, we highly recommend the Ball Blue Book.

Model: 9781740332033 Brand: general
Practical Self Sufficiency: An Australian Guide To Sustainable Living AUTHOR: STRAWBRIDGE DICK & JAMES Practical Self Sufficiency is a wonderfully useful and accessible title that contains something for absolutely everyone! This guide offers clear step by step advice and contains:  The most up to date and comprehensive information on sustainable living. Full page artworks, showing how to use every kind of plot for self sufficient living. Instructions on how to grow your own herbs, fruits and vegetables. Water saving tips – perfect for drought affected areas. Instructions on how to ma..
$59.95
Ex Tax:$54.50
Model: Ball Blue Book Brand: ball-mason
Known around the world as the food preserver's bible, the Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions for today's busy lifestyles to help everyone enjoy good food at the peak of flavor. The Ball Blue Book Guide to Preserving is packed with over 500 tried-and-true recipes and guides you to the right tools and ingredients that make it easy to capture freshness. The Ball Blue Book is your complete guide to home canning and preserving. This book teaches you everything you need to know about Canning and Pr..
$15.95
Ex Tax:$14.50
Model: Ball Blue Book New Edition Brand: ball-mason
Known around the world as the food preserver's bible, the Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions for today's busy lifestyles to help everyone enjoy good food at the peak of flavor. The Ball Blue Book Guide to Preserving is packed with over 500 tried-and-true recipes and guides you to the right tools and ingredients that make it easy to capture freshness. The Ball Blue Book is your complete guide to home canning and preserving. This book teaches you everything you need to know about Canning and Preserving, High..
$19.95
Ex Tax:$18.14
Model: 9781401947835 Brand: general
Cultured Food For Health Donna Schwenk "If you're having digestive problems or feeling sick and rundown or if you simply want to feel better and have more energy this is the book for you." In "Cultured Food for Health," Donna Schwenk opens your eyes to the amazing healing potential of cultured foods. Focusing on the notion that all disease begins in the gut a claim made by Hippocrates, the father of medicine, more than 2000 years ago she brings together cutting-edge research, firsthand accounts from her online community, and her personal healing story to highlight the links between an imbalan..
$22.50
Ex Tax:$20.45
Model: 9781401942823 Brand: general
Cultured Food Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness. Donna Schwenk Donna Schwenk's world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system, and vitamins and minerals to enhance your overall health. This simple, natural process has been used for thousan..
$22.50
Ex Tax:$20.45
Model: 9780670075928 Brand: d-line
Down to Earth a Guide to Simple Living by Rhonda Hetzel 'I was pulled into simple living before I knew what it was. It crept up on me using the smallest of steps and didn't reveal its true beauty and real power until I was totally hooked. I was searching for a way to live well while spending very little money. What I found was a way of life that also gave me independence, opportunity and freedom.' Rhonda Hetzel gently encourages readers to find the pleasure and meaning in a simpler life, sharing all the practical information she has gathered on her own journey. Whether you want to learn how ..
$40.00
Ex Tax:$36.36
Model: 9781592336821 Brand: general
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia--and are rightfully reclaiming their place at our daily table. The idea of fermenting vegetables at home can be intimidating for those who have never ..
$28.95
Ex Tax:$26.32
Model: 9780992393298 Brand: general
Fermentation Probiotics Guide - Stefan Mager laminated chart and reference guide This chart features moulds, bacteria, fermentation processes, history of fermentation, health benefits of fermentation, generic fermentation instructions, wild fermentation, starter cultures, probiotics, prebiotics, functional foods, the difference between pickled and fermented foods, and 60 fermented foods from around the world.  An inspiring chart for anyone interested in the art and science of fermenting! ​Approx A4 size when closed, unfolds to 8 x A4 pages, measures 78 x 28 when fully open...
$11.95
Ex Tax:$10.86
Model: 9780241240663 Brand: ball-mason
Fermenting Foods Step by Step by Dorling Kindersley Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout. For thousands of years, cultures around the world have practiced fermenting as a way to preserve food, and its health benefits now are at your fingertips. Fermenting Food Step by Step includes more than 80 recipes covering fruits and vegetables, meats and dairy, breads and grains, and even beverages like kombucha. From pickles and sauerkraut to kefi..
$27.95
Ex Tax:$25.41
Model: 9781118615683 Brand: imported
Fermenting for Dummies - perfect introductory book for fermenting Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preserva..
$28.95
Ex Tax:$26.32
Model: 9781570619373 Brand: d-line
Fresh & Fermented 58 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal by Julie O'Brien and Richard J. Climenhage Improve your health with fresh ferments!  Fermentation is an old-world tradition that has reemerged in culinary culture.  Fresh ferments are packed with probiotics, which help maintain essential balance in the digestive tract, and contain heaps of vitamin C and other healthy enzymes that boost the immune system.  And they're delicious! Learn how to make traditionally fermented carrots, krauts and kimchi, at home - it's easy! - and then begin experime..
$47.45
Ex Tax:$43.14
Model: 9780857832566 Brand: d-line
Grow Your Own, Eat Your Own: Bob Flowerdew's Guide to Making the Most of Your Garden Produce It is one thing to produce tomatoes or pumpkins - or any other fruit or vegetable for the table - as they come into season, but it becomes another when you realise that most crops in the garden arrive in gluts with no more to be had for another year unless you do something about it. This book shows you how to make the best use of your highly nutritious, home-grown produce. Bob begins in the garden, showing you how to achieve a more continuous crop as well as how to extend your harvest. He then steps ..
$33.00
Ex Tax:$30.00
Model: 91302 Brand: general
Making Cheese, Butter and Yoghurt; book by Ricki Carroll  Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen...
$10.00
Ex Tax:$9.09
Model: 9781612432892 Brand: general
Get inspired to eat healthy! SALAD MAGIC IN A MASON JAR  Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-colour photos in this book will show you how to create amazing dishes, including: •Pomegranate and pear salad •Pesto tortellini with cherry tomatoes •Crunchy Asian salad •Spinach, blueberry and blue cheese salad •Curried chicken salad •Kale and avocado salad •Porcini mushroom risotto •Overnight oatme..
$19.95
Ex Tax:$18.14
Model: 9780967089737 Brand: general
Nourishing Traditions  The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats A full-spectrum nutritional cookbook with a startling message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods. In this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price F..
$33.95
Ex Tax:$30.86
Model: 9781611802382 Brand: general
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories and More by Sarah Owens 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food   Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative.Thus Sarah started experimenting with sourdough leavening, which almost immediately b..
$57.95
Ex Tax:$52.68
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