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Canning

Canning

Preserving units are divided into 2 categories: water bath canners and pressure canners.  

Water bath canners are exclusively for use with acidic foods.

Pressure canners must be used to preserve non acidic foods.

We also have kits for other types of preserving such as dehydrating and fermenting.

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Electric Steriliser / Autoclave All American 25 Quart (24 Litre) 50X-240V

Electric Steriliser / Autoclave All American 25 Quart (24 Litre) 50X-240 ALL AMERICAN MODEL #25..

$1,375.00

All American 15.5 Quart (15 Litre) Pressure Canner

All American 15.5 Quart (15 Litre) Canner Bottle Almost Anything! NO GASKETS!   Wha..

$539.95

All American 30 Quart (28.5 Litre) Pressure Canner

 All American 30 Quart (28.5 Litre) Pressure Canner Bottle Almost Anything! NO GASKETS! &nb..

$660.00

All American 41 Quart (39 Litre) Pressure Canner

All American 41 Quart (39 Litre) Pressure Canner Bottle Almost Anything! NO GASKETS!   Bott..

$880.00

Making Cheese, Butter and Yogurt FREE POSTAGE (Australia Only)

Making Cheese, Butter and Yoghurt; book by Ricki Carroll  Over 10,000 years of cheese making (plu..

$10.00

Making Homemade Artisan Cheese with 50+ Cheese Recipes; by Tim Smith

Making Artisan Cheese; book byTim Smith Cheese making is an art and an absorbing pastime. Geared ..

$43.00

Presto Pressure Canner Regulator New 3 Piece Model.

This Presto Pressure Regulator is the 3 piece weight set needed to convert a Presto 16 or 23 quart p..

$29.95