Menu
Your Cart

Preserving Everything! Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke and Store Fruit! (9781581572421)

Preserving Everything!  Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke and Store Fruit! (9781581572421)
Out Of Stock
Secured Shopping
Best security features
Super Fast Shipping
Your order will ship as fast as possible!
Free Returns
Hassle free returns
Preserving Everything! Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke and Store Fruit! (9781581572421)

Preserving Everything Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke!

The ultimate guide to putting up food.
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.

Write a review

Please login or register to review
  • Stock: Out Of Stock
  • Model: 9781581572421
Products Sold: 21
Product Views: 2225
$38.50
Ex Tax: $35.00