We stock a range of preserving jars to help you with the technicalities of preserving and to provide inspiration.
For beginners to preserving and pressure canning, we highly recommend the Ball Blue Book.
Out Of Stock
Brand: general
Nourishing Traditions The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
A full-spectrum nutritional cookbook with a startling message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function..
$49.50
Ex Tax:$45.00
Out Of Stock
Brand: general
Preserving Everything Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke!
The ultimate guide to putting up food.
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can ..
$38.50
Ex Tax:$35.00
Brand: general
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories and More by Sarah Owens
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food
Sarah Owens spent years baking conventional baked ..
$57.95
Ex Tax:$52.68