• Ball Mason Blue Book Guide to Preserving 37th Edition (Ball Blue Book New Edition)

ball-mason

Ball Mason Blue Book Guide to Preserving 37th Edition

Known around the world as the food preserver's bible, the Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions for today's busy lifestyles to help everyone enjoy good food at the peak of flavor.

The Ball Blue Book Guide to Preserving is packed with over 500 tried-and-true recipes and guides you to the right tools and ingredients that make it easy to capture freshness. The Ball Blue Book is your complete guide to home canning and preserving.

This book teaches you everything you need to know about Canning and Preserving, High-Acid Foods, Soft Spreads, Pickled Foods, Low-Acid Foods, Special Diet, Sweet & Savory Combinations, Freezing, Dehydrating and more. This soft back, full color, book takes you step-by-step through the essentials of canning while giving you the knowledge to ensure the quality of your preserved food. Includes altitude adjustments and pre-canning planning. Guides you through what canning items are and how to use them. The Ball Blue Book includes instructions on water bath canning, pressure canning, dehydration and re-hydration, vacuum packing, and freezing. It also covers high and low acidic foods, pickled foods, spreads, meats, fish, fruits, and vegetables.

Shows step-by-step guides on canning tomatoes and green beans and more with photos to guide you through the whole process. Includes special diets and problem solving, and solutions to the modern day busy lifestyle. Easy to follow recipes for the beginner and the expert alike. This is a must have for every preserving kitchen. The 37th edition is the latest edition for 2015 and has new and updated recipes with 200 pages to guide you as you learn about preserving. Includes brand new recipes for canning, pickling, dehydrating, and freezing food. It’s your must-have source for timesaving tricks and meal-prep tips. Inside, you’ll find information about equipment and step-by-step instructions for each preserving method, and much more!

Write a review

Please login or register to review

Ball Mason Blue Book Guide to Preserving 37th Edition (Ball Blue Book New Edition)

  • Brands ball-mason
  • Product Code: Ball Blue Book New Edition
  • Availability: Out Of Stock
  • $24.95

  • Ex Tax: $22.68

Related Products

Brew it Yourself - Make Your Own Beer, Wine, Cider and Other Concoctions

Brew it Yourself - Make Your Own Beer, Wine, Cider and Other Concoctions

Brew it Yourself - Make Your Own Beer, Wine, Cider and Other Concoctions The Two Thirsty Gardeners ..

$29.95 Ex Tax: $27.23

Fresh & Fermented

Fresh & Fermented

Fresh & Fermented 58 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every M..

$47.45 Ex Tax: $43.14

A Practical Self Sufficiency: An Australian Book To Sustainable Living

A Practical Self Sufficiency: An Australian Book To Sustainable Living

Practical Self Sufficiency: An Australian Guide To Sustainable Living AUTHOR: STRAWBRIDGE DICK & JA..

$59.95 Ex Tax: $54.50

Cultured Food For Health A Guide to Healing Yourself with Probiotic Foods Kefir- Kombucha - Cultured Vegetables

Cultured Food For Health A Guide to Healing Yourself with Probiotic Foods Kefir- Kombucha - Cultured Vegetables

Cultured Food For Health Donna Schwenk "If you're having digestive problems or feeling sick and run..

$22.50 Ex Tax: $20.45

Cultured Food For Life How to Make and Serve Delicious Probiotic Foods.

Cultured Food For Life How to Make and Serve Delicious Probiotic Foods.

Cultured Food Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness. ..

$22.50 Ex Tax: $20.45

Fermented A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

Fermented A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

Fermented A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and Mor..

$35.95 Ex Tax: $32.68

Fermenting Foods Step by Step by Dorling Kindersley

Fermenting Foods Step by Step by Dorling Kindersley

Fermenting Foods Step by Step by Dorling Kindersley Fermenting Food Step by Step shows you how to..

$27.95 Ex Tax: $25.41

Fermenting for Dummies - Perfect Introductory Book for Food Fermenting

Fermenting for Dummies - Perfect Introductory Book for Food Fermenting

Fermenting for Dummies - perfect introductory book for fermenting Fermentation is what makes food..

$28.95 Ex Tax: $26.32

Nourishing Traditions - The Cookbook that Challenges The Politically Correct Diet!

Nourishing Traditions - The Cookbook that Challenges The Politically Correct Diet!

Nourishing Traditions  The Cookbook that Challenges Politically Correct Nutrition and the Diet Dicto..

$33.95 Ex Tax: $30.86

Weck Tongs Jar Lifter

Weck Tongs Jar Lifter

The Weck Jar Lifter will make it easier for you to remove the jars from hot water in your canner. &n..

$38.50 Ex Tax: $35.00

Tags: ball mason blue book guide to preserving 37th edition, ball blue book new edition, preserving book, beginner preserving book