We stock a range of preserving jars to help you with the technicalities of preserving and to provide inspiration.
For beginners to preserving and pressure canning, we highly recommend the Ball Blue Book.
Practical Self Sufficiency: An Australian Guide To Sustainable Living
AUTHOR: STRAWBRIDGE DICK &a..
Known around the world as the food preserver's bible, the Ball Blue Book Guide to Preserving is the ..
Known around the world as the food preserver's bible, the Ball Blue Book Guide to Preservi..
Brew it Yourself - Make Your Own Beer, Wine, Cider and Other Concoctions
The Two Thirsty Garden..
Cultured Food For Health Donna Schwenk
"If you're having digestive problems or feeling sick and r..
Cultured Food Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness.
DIY Kombucha: 60 Nourishing Homemade Tonics for Health and Happiness
"I can assure you of this: n..
Enhance Your Health with Fermented Foods (Live Healthy Now) by Warren Jefferson
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and Mo..
Fermentation Probiotics Guide - Stefan Mager laminated chart and reference guide
This chart featu..
Fermented A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and Mor..
Fermenting Foods Step by Step by Dorling Kindersley
Fermenting Food Step by Step shows you how to..
Fermenting for Dummies - perfect introductory book for fermenting
Fermentation is what makes food..
Fresh & Fermented 58 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal ..
Grow Your Own, Eat Your Own: Bob Flowerdew's Guide to Making the Most of Your Garden Produce
Happy Gut: The Cleansing Program to Help You Lose Weight, Gain Energy,and Eliminate Pain by Vincent ..
Making Cheese, Butter and Yoghurt; book by Ricki Carroll
Over 10,000 years of cheese making..
Preserving Everything Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke!